Dry-Hopped Berliner Weisse

Brewed with white wheat malt and fermented with lactobacillus, our tart Berliner riffs on this popular German tradition with the inclusion dry hopping. The dank, tropical, and mildly piney notes of the Citra and Nelson hops offsets the inherent tartness of the beer, making for a intoxicatingly fruity, flavor and aroma.