We are excited to announce the return of Bottomless Brunch Sundays! Served in the tap room EVERY Sunday from 11:30am to 3pm, this boozy brunch features unlimited Floridian, Vibin’, Floridian Mules, mimosas, and beermosas alongside delicious brunch dishes from the Craft Food Counter & Kitchen.

Bottomless Drink Package $20
Includes unlimited pours of Floridian Wheat Beer, Floridian Mules, Vibin’ Lager, mimosas, and beer-mosas (ends at 3pm / last chance to purchase package at 2pm)

Brunch Food Menu
(Menu subject to change. For the most updated menu, click here)

SHRIMP & GRITS $15

Sautéed Shrimp / Andouille Sausage / Cajun Spiced Veloute / Bourbon Barrel Wood Smoked Cheddar Grits

BREAKFAST CUBAN SANDWICH $13

Sliced Pork Loin / Scrambled Eggs / Shaved Ham / Wicked Pickles / Swiss Cheese / Havana Mustard / Local Cuban Bread

CHICKEN SAUSAGE BRUNCH BURRITO $12

House Made Chicken Sausage / Barrel Wood Smoked Pepper Jack / Scrambled Egg / Sweet Peppers and Onions / Jalapeño Tortilla

CHICKEN & WAFFLES $14

Buttermilk Brined Chicken Tenders / Sugar Crystal Coated Waffle/ Cinnamon Butter / Jalapeno-Orange Maple Syrup 

AVOCADO TOAST PLATTER $12

Multigrain Toast / Smashed Avocado / Sliced Tomato / Grilled Red Onions / English Cucumber / Cremini Mushrooms / Add smoked salmon for $8

*SIDE OF PECAN WOOD SMOKED BACON (4 Strips) – $7