Bacon hangover from MBCP Day? Cure it at our epic, first annual MBCP Day Hangover Brunch starting at noon on Sunday, January 10th!
This SIX COURSE paired brunch will be led by Head Chef Jeff Vincent and Brand Ambassador Adrian Morales and feature some epic beers from MBCP Day including The Love Below, our cabernet and bourbon barrel-aged imperial stout with cocoa and cherries, Heaven Hill barrel-aged French Toast Double Brown, and Maple Bacon itself!
This brunch will take place in our brand new private events space and will be limited to the first 100 guests only. Aside from entry guests will receive:
- One souvenier Funky Buddha Brewery taster glass
- One bottle of Maple Bacon Coffee Porter
- 5oz pours of many limited beers for each course paired specifically with the dish
Tickets cost $100 per person which INCLUDES tax and gratuity, so act fast now and purchase yours here:
Full Menu
MBCP Day Hangover Brunch
January 10th, 2016 at noon
Intro:
Orange Creme Poached Oysters over Savory Biscuit with Fennel Pepper Gravy
paired with
Buddha Gimlet – Gin barrel-aged saison with cucumber, mint, lime, and jalapeno
First course:
Sage Chicken, Andouille Sausage, and Sweet Potato Hash over Savory Blue Corn Pancake
paired with
Barrel-aged French Toast Double Brown
Second course:
Black Cherry-Glazed Pork Belly over Pecan Wood Bacon and Porcini Grits
paired with
The Love Below – Cabernet and Bourbon barrel-aged Nikolai Vorlauf Imperial Russian Stout with chocolate and cherries
Third course:
Coffee-Rubbed Smoked Duck Breast with Blackberry-Ancho Crepe and Cocoa Creme Fraiche
paired with
No Crusts Peanut Butter & Jelly Brown Ale
Fourth course:
MBCP-Braised Beef Short Rib over Southern Spoon Bread topped with Poached LMN Egg and Smoked Maple Hollandaise
Accompanied by Cocoa-Cayenne Prawn with Minted-Almond Butter and Grilled Bok Choy
paired with
Maple Bacon Coffee Porter
Finale:
Duo of Last Snow Creme Brulee and Maple-Raspberry Fudge Pie
paired with
“Kona Coffee” Snowed In Imperial Coconut & Coffee Porter