We’re going whole hog to celebrate the last dog days of summer! Head to the brewery for plates of pig with all the fixins. Food and beer will be served a la carte – no tickets necessary!
Cook Out & Pig Pickin’ Menu:
Platters $14
(comes with choice of 1 side and OP Porter Bacon-Jalapeno Cornbread and Island Spiced Vinegar slaw)
Doc Brown Ale Slow Roasted Pig – Chopped and Pulled
Floridian marinated Smoked Jerk Chicken Quarters – Served on the Bone
Sidecar Crab Cakes with Key Lime Tartar Sauce
Southern Tomato Pie with Local Greens and NO CRUST Peanut Vinaigrette
Cornbread w/o bacon available
Sides
Southern Fried Rice- baby corn, black-eyed peas, Green Tomatoes, Green Pepper, jalapeño, egg
Roasted corn and poblano mac and cheese
(Condiment Table with Craft BBQ and Hot Sauces)
Sweet Treat $5
Bread Pudding with Rum Sauce