Wine Barrel-Aged Wild Iron and Barleywine Details
Wine Barrel-Aged Barleywine with Grapemust and Wild Yeast
ABV
11%
IBU
30
Color
About Wine Barrel-Aged Wild Iron and Barleywine
This funkadelic version of our Iron & Barleywine is inoculated with wild yeast and sent it off for an extended stay in decadent, Pinot Noir barrels to add complex vinous, oak, and funky flavors.
Pairing Suggestions
Red wine-braised beef short rib, venison steaks, seared duck breast, grilled sweetbreads, Stilton cheese, molten chocolate cake, devils on horseback, spiced baked pears.
Drink Fresh
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