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Wine Barrel-Aged Wild Iron and Barleywine Details
Wine Barrel-Aged Barleywine with Grapemust and Wild Yeast
About Wine Barrel-Aged Wild Iron and Barleywine
This funkadelic version of our Iron & Barleywine is inoculated with wild yeast and sent it off for an extended stay in decadent, Pinot Noir barrels to add complex vinous, oak, and funky flavors.
Red wine-braised beef short rib, venison steaks, seared duck breast, grilled sweetbreads, Stilton cheese, molten chocolate cake, devils on horseback, spiced baked pears.