About Fire in the Hole
Pull the pin, count to four, and get ready to feel an explosion of sweet raspberry and spicy habanero flavor. No need to worry about collateral damage or capsaicin shrapnel since this red ale has just enough malt body to strike a balance between fruity, sweet, and spicy. Making it the jam to your jelly, baby.
Pairing Suggestions
Cheddar, gouda, muenster, or pecorino cheeses, mixed greens salad with nuts and goat cheese, goat curry, roast venison, broiled mahi mahi, barbecue pork shoulder, spaghetti bolognese, vanilla cheesecake.
Drink Fresh
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