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Void Shaker Barrel-Aged Coffee Stout Debuts in October

Get ready to shake the void with the third iteration of our positively beyond barrel-aged stout!

This limited bourbon barrel-aged imperial stout is mysteriously dark, perfectly balanced, and aged exclusively in High West Distillery barrels. An addition of coffee complements this complex stout creating explosive roasty flavors and depth from another dimension. Four-packs of  Void Shaker Barrel-Aged Coffee Stout will be available in the tap room on October 23rd and hitting shelves across the state of Florida following the brewery release.