The brewers are taking a Sunday off and grabbing a seat with you at brunch! On June 25th from 11:30 am to 2:30 pm, enjoy a carefully crafted, beer paired brunch menu with the Funky Buddha brewing team in the banquet room. This event is limited to 60 guests and will feature specially chosen beers with each course. Each brewer will be seated at the tables, sharing educated tasting notes and all their funky stories. Grab your tickets here!

Brunch Pairings:

Ricotta with Orange Zest, and Tarragon Oil Toasted Almonds – Mango Floridian

Smoked Sausage Benedict with Bourbon Hollandaise on a Cinnamon Raisin Sticky Bun – French Toast Double Brown Ale

Fennel and Potato Waffle with Smoked Salmon Caviar and Crème Fraiche, Dill and Pink Peppercorn Infused Honey and Crisp Capers – Brewer’s Choice Nelson IPA

Grilled Coffee Crusted Slab Bacon with Bruleed Peaches, Pepper Sage Polenta and Raspberry Gastrique – Bourbon Barrel-aged Dread Pirate Roberts 

French Toast Napoléon with Pancetta Melon Salad, Balsamic Peppered Strawberries,  and a Vanilla Cherry Cabernet Sauce – Get Pitted