Give the Gift of Funky!

This drink is a festive take on the classic French 75, that ups the holiday spirit with the spruce-like aromas of fresh rosemary. Don’t scrimp on the fresh rosemary and lemon, which transforms this cocktail from good to legen-dary! 

Ingredients:

• 1.25 oz gin 
• 1/2 oz fresh lemon juice
• 1/2 oz rosemary honey syrup (recipe below)
• 3 oz Funky Buddha Pink Grapefruit Hard Seltzer
• Fresh rosemary sprig for garnish

Directions:

1. Combine all ingredients in shaker tin, excluding Seltzer
2. Add ice to shaker tin
3. Shake vigorously, until tin is frosted over
4. Strain into a champagne flute
5. Top with Funky Buddha Pink Grapefruit Hard Seltzer
6. Garnish with a rosemary sprig and enjoy 

Rosemary Honey Syrup

Ingredients:

• 4 oz orange blossom honey
• 4 oz water
• 2-3 sprigs of fresh rosemary

Directions: 

Combine all ingredients in saucepan over low heat and stir until honey is completely dissolved. Discard rosemary sprigs, transfer into a sealable glass jar, and store in refrigerator. Keeps up to 3 weeks.