Celebrate the season with the release of two festive barrel-aged beers! 22oz bottles of Rum Barrel-Aged Coquito and Whiskey Barrel-Aged Snowed In will be available in the taproom on Friday, December 6th.

Rum Barrel-Aged Coquito | 10.75% ABV

Inspired by the classic Puerto Rican holiday drink, this imperial cream ale is made with coconut, cinnamon, vanilla, lactose sugar, and aged inside Caribbean rum barrels.

Whiskey Barrel-Aged Snowed In | 10.2% ABV

This whisky barrel-aged imperial version of our Last Snow porter is a rich, thick, decadent treat! Pitch black and viscous, it’s elevated with notes of coconut and fresh roasted coffee.