We are excited to introduce Bottomless Brunch Sundays! Served in the tap room EVERY Sunday from 11:30am to 3pm, this boozy brunch features unlimited Floridian, Vibin’, Floridian Mules, mimosas, and beermosas alongside delicious brunch dishes from the Craft Food Counter & Kitchen. 

Bottomless Drink Package $20
Includes unlimited pours of Floridian Hefeweizen, Floridian Mules, Vibin’ Lager, mimosas, and beer-mosas (ends at 3pm / last chance to purchase package at 2pm) Check out our Floridian Mule recipe here!

Brunch Food Menu
(Menu subject to change. For the most updated menu, click here)

CHICKEN & BISCUIT $13
House Made Beer-Cheddar Biscuit / Buttermilk-Fried Chicken Breast / Chicken & Apple Sausage Gravy / Fresh Sage

FLORIDIAN-BATTERED FRENCH TOAST $11
Thick Sliced Challah Bread / Banana Foster Sauce / Orange Zested Chantilly Cream

SHRIMP & STONE-GROUND GRITS $13
Bison Sausage / Rendered Ham / Pan Gravy

SMOKED SALMON LATKE $14
Potato Latke / Beer Créme Fraiche / Caper-Red Onion-Tomato Relish / Dillaioli

FARMHOUSE OMELET $10
Three Egg Omelet / Mushrooms / Swiss Cheese / Baby Spinach / Pickled Onions / Chipotle Pepper Sauce

YUCCA BOWL $10
Fried Yucca / Sauteed Onions / Scrambled Egg / Bratwurst / Queso Fresco / Pickeled Peppers / Tomatoes / Cilantro Sauce

FUNKY BREAKFAST BURGER $14
Ground Brisket & Short Rib / American Cheese / Cinnamon Battered Ciabatta Bun / Bacon / Fried Egg / Hot Syrup

CUBAN DEVILED EGGS $8
Mustard-Whipped Egg Yolks / Chopped Ham / Pickles / Pancetta Lardons / Pork Fat Breadcrumbs / Swiss Cheese