Crawdads and craft beer – What could be better?!

Call them what you will (crayfish, crawfish, crawdads, freshwater lobsters, mountain lobsters, mudbugs or yabbies), bottom line, we will have plenty of them on Sunday, March 26th for our first ever crawfish boil on the front patio prepared by our very own Craft Food Counter & Kitchen.

For just $20, you can get one of our core draft beer and a big ol’ bayou-style plate that includes a pound of crawfish, potatoes, corn and sausage. Also enjoy ive music from Matthew Sabatella and ​the Rambling String Band starting at 12pm. Matthew Sabatella and the Rambling String Band carries on the tradition of old-time, string bands and songsters with classic folk songs, fiddle tunes, old-time country, and bluegrass that keep their audiences moving.

Core Beers:
-Floridian Hefeweizen
-Hop Gun IPA
-Eternal Summer Blonde Ale
-Fuhgeddaboudit Red Ale
-Crusher Session IPA
-Doc Brown Ale
-OP Porter

Special Tappings:
-Mosaic Dry Hopped Berliner
-Nelson Dry Hopped Berliner
-Chocolate Lemongrass Nikolai Vorlauf
-Hurricane (inspired by the cocktail)

The crawfish boil is from 11:30am- 3pm ,while supplies last, so get out to the Buddha Bayou before it’s done. No pre-purchase or tickets required, just show up more than ready to munch!