MBCP Fest Draft List & Food Menu

Food Menu

Sliced Smoked Brisket – Served with Smokey Maple BBQ Sauce, Smoked Gouda Mac & Cheese and Cole Slaw

Smoked Pulled Pork Sliders – Topped with Jalapeno-Peach BBQ Sauce and Cole Slaw Served on Brioche Buns

Slow Cooked St. Louis Ribs – Dry Rub and Smokey Maple BBQ Sauce served with Smoked Gouda Mac & Cheese and Cole Slaw

Grilled Smoked Sausage – Served with Country Red Rice and Collard Greens

Smoked Chicken Sliders – Topped with Carolina Mustard BBQ Sauce and Cole Slaw served on Brioche Buns

Coffee Rubbed Atlantic Salmon – Served over Mixed Greens with Candied Pecans, Grape Tomatoes, Red Onion, Cucumbers and Maple Vinaigrette

Veggie & Bean Burrito – Grilled Veggies, Rice and Cheddar Cheese wrapped in a Flour Tortilla and served with Sweet Potato Chips

Pulled Pork Mac & Cheese – With Cornbread Crumble and Golden Buffalo Sauce

Texas Style Chili – Topped with Cheese, Onions and Jalapeno Corn Bread Croutons

Candied Bacon – 4 Slices of candied Pecan Wood Smoked Bacon

Tex-Mex Street Corn – With Smoked Pepper Aioli, Southwest Spices, Cotija Cheese and Lime

Pulled Pork Mac & Cheese – With Cornbread Crumble and Golden Buffalo Sauce

House-Made Pretzel – With Maple Butter and Choice of Beer Cheese, Doc Brown Mustard, Salted Caramel, or Veggie Dip