Join us for the Brunch of Champions on Sunday, March 3rd from 11am-3pm. Feast on a selection of curated brunch specials and enjoy bottomless pours of select bevy’s including MBCP!

Bottomless Drink Package includes unlimited pours of Maple Bacon Coffee Porter, Floridian, Bloody Mary’s, Mimosas, Floridian Mules, Vibin’ Lager, or Beer-mosas for $20. Mix and match for $25.

Brunch Food Menu 

• Crab Cake Benedict with Avocado, BP’s and Tomato Hollandaise 
• Avocado Toast with Smashed Avocado on Sprouted Multi Grain Toast, Pico de Gallo, Fried Eggs, Breakfast Potatoes
• Paul’s Sammie with Scrambled Eggs, Sliced Tomato, Pecan Wood Bacon, Muenster Cheese, Texas Toast
• Sunday Cuban with Sliced Toast Pork Loin, Shaved Ham, Scrambled Eggs, Havana Mustard, Wicked Pickles, Swiss Cheese,  Locally Sourced Cuban Bread 
• Nutella-Peanut Butter and Bacon Stuffed French Toast with Bananas Flambé and Maple Syrup 
• Chocolate Bacon Bread Pudding and Fried Chicken with Cinnamon Maple Syrup
• Chicken N Biscuit, Big Ass Beer Cheddar Biscuit with Tabasco Brined Fried Chicken Thigh topped with Tasso Ham Sawmill Gravy
• Short Rib & Grits with Void Shaker Braised Beef Short Rib over Smoked Gouda Stine Ground Grits with Red Eye Gravy