We invite you to be part of Eat, Drink, and Be Delish, an intimate dinner series presented by UKG, and home to the Emeril Lagasse Foundation Innovation Kitchen.

At each Delish dinner, guests will enjoy an exquisite five-course menu planned and prepared by Arc Culinary chefs and the students of Arc Educates Entry-Level Culinary Arts Certificate Program. Each course will be paired with a delish Funky Buddha beer that will delight the tastebuds and enhance the dining experience.

Purchase your tickets here!