Careers
Working with the Buddha
Turn your passion for beer into the dream career. We are always on the lookout for talented and eccentric individuals to join the Funky Buddha crew. Check out the current job listings!
THINK YOU HAVE WHAT
IT TAKES TO BE FUNKY?!
Production
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time Brewer to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today
“25 Breweries to Know” – Draft Magazine
“10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
A shift brewer is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, and finishing. This employee must be a hard-working, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing within the industry. The candidate should also be a sociable person who is comfortable occasionally representing the brewery in public. Natural leadership, integrity, loyalty, and a good sense of humor are all factors in who we hire. Brewer tasks involve physical, mechanical, innovative, and problem-solving work so these skills are highly preferred.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Operating brewhouse and producing batches from start to finish
- Following recipes and brewing process to achieve desired and consistent targets throughout batches
- Yeast handling and management
- Cellaring duties including fermentation management
- CIP (clean-in-place) of brewing and fermentation tanks, and other equipment
- Logging of all brewing related notes from brew day through fermentation, finishing, and packaging
- Following SOP (standard operating procedure) in each phase of brewing, fermentation, and packaging
- Maintaining clean brewing practices in the brewhouse and cellar
- Executing preventative maintenance on all brewhouse and cellar equipment
- Monitoring raw material inventory
- Updates job knowledge by participating in staff training opportunities
- This list is not exhaustive and job functions are subject to change to accommodate changing business needs
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
- Assist Brewery Manager with any necessary production duties.
- Assist in any other special duties associated with beer production.
- Assist with recipe development R&D
- Assist with Quality tasks, such as sensory evaluation of beer
- May be asked to assist with other duties and special projects throughout the Brewery
PHYSICAL REQUIREMENTS
- Near Vision Constant
- Far Vision Constant
- Hearing Constant
- Talking Constant
- Sitting Frequent
- Walking Frequent
- Computer Use Frequent
- Crouching, Bending, Stooping Frequent
- Reaching Occasional
- Grasping Occasional
- Pushing/Pulling Occasional
- Lifting/Carrying up to 55 lbs Occasional
- Climbing Stairs Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety goggles when walking through the Production area
- Steel Toe rubber boots
- Safety gloves when handling industrial strength chemicals
- Hearing Protection in loud environments
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.
ORGANIZATIONAL RELATIONSHIPS
No positions directly report to this position.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- A strong passion for brewing modern American beers as well as the desire to push the boundaries of experimental brewing
- An advanced understanding of brewing aspects, including cellaring, yeast handling, CIP, and sanitization
- Strong organizational habits, a self-motivated work ethic, and good critical thinking/problem solving skills
- Flexibility in terms of hours and a willingness to work night shifts, weekends, and overtime
- Computer literate with some understanding of Microsoft Office/spreadsheet programs
- Ability to work safely with hazardous chemicals
- Ability to work safely in a wet, noisy, and non-temperature-controlled environment
- Ability to work safely in confined spaces and around complex machinery
- Ability to stoop, squat, kneel, and crawl for purposes of collecting samples, gathering data, and cleaning
- Ability to work independently on multiple projects at one time, maintaining attention to detail with each project
- Ability to meet production, quality and safety standards
- An understanding of operational structure and system variables such as pressure, temperature and flow is preferred
- Ability to problem-solve or understand mechanical failures related to brewing system
- Open mind for cross-training and covering other department’s tasks related to beer production and quality
QUALIFICATION STANDARDS
EDUCATION
Four-year college degree in natural sciences (e.g., microbiology, biochemistry, food science, engineering, etc.) preferred.
EXPERIENCE
Minimum of three years-experience in a commercial production industry, brewery or high-volume brew pub required.
An understanding of quality assurance (QA) methods and techniques, laboratory operations, and basic knowledge of chemistry and biology preferred.
Prior packaging, bottling, and racking experience preferred.
Mechanical experience and aptitude preferred.
Forklift operation or certification preferred.
LICENSES OR CERTIFICATES
No special licenses or certificates required.
Apply Now
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time Packaging Operator I to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today“25 Breweries to Know” – Draft Magazine“10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
The Packaging Operator I is responsible for executing all production activity in the packaging area including operation of an automated keg washer/filler, operation of automated equipment related to bottle filling, necessary preparations for bottling, work-in-process product testing, CIP of all related equipment, and cleaning and housekeeping of all areas of the facility. The Packaging Associate must be a hard-working, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing within the industry.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Packaging of beer, including bottling, canning and kegging
- Operating automated keg cleaning and filling equipment
- Manual keg filling when necessary
- Assisting in the operation of automated equipment related to bottling
- Assisting in physical tasks necessary to operate the bottling line
- Preparing equipment and materials for bottling days
- CIP (clean-in-place) of bottling and kegging equipment using an automated CIP system
- Manual CIP of bottling and kegging equipment when needed
- Assisting with organization of raw materials
- Loading and unloading trucks when needed
- Unpack, fill, repack, and palletize cases of bottled, or canned beer as needed
- Clean floors, walls, tank exteriors, drains, etc.
- Organize new and used pallets
- Assist with facility upkeep as needed
- Assist in setting up, performing maintenance on and assisting in repair of equipment
- Understand, and adhere to all company safety regulations
- Keep accurate and organized records and log entries
- Proper Use of Personal Protection Equipment
- Updates job knowledge by participating in staff training opportunities
- This list is not exhaustive and job functions are subject to change to accommodate changing business needs
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
- Assist Brewery Operations Manager with any necessary production duties.
- Assist in any other special duties associated with brewery operations.
- May be asked to assist with other duties and special projects throughout the Brewery
PHYSICAL REQUIREMENTS
- Near Vision Constant
- Far Vision Constant
- Hearing Constant
- Talking Constant
- Standing Constant
- Walking Frequent
- Crouching, Bending, Stooping Frequent
- Lifting/Carrying up to 55 lbs Frequent
- Reaching Frequent
- Grasping Frequent
- Pushing/Pulling Frequent
- Climbing Stairs Occasional
- Sitting Occasional
- Computer Use Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety goggles when working in eye-protection designated areas
- Steel Toe rubber boots
- Safety gloves when handling industrial strength chemicals
- Hearing Protection in loud environments
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Prior experience working in a brewery, an extensive background in home brewing, or a passion to grow a career in the craft brewing industry
- Ability to multi-task
- Ability to work as part of a team
- Flexibility in terms of hours and a willingness to work night shifts, weekends, and overtime
- Ability to work safely with hazardous chemicals
- Ability to work safely in a wet, noisy, and non-temperature controlled environment
- Ability to meet production, quality and safety standards
Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today
“25 Breweries to Know” – Draft Magazine
“10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Conduct aseptic and environmental sampling throughout the brewery
- Prepare microbiological media, sterile plating and microscopic analysis of microbial growth
- Conduct PCR testing, analysis and reporting of results
- Perform yeast cell count and viability
- Maintain proper inventory of materials, lab consumables, yeast, product library and quality samples
- Perform chemical and microbial analysis of water, wort, yeast, beer, and brewery environment
- Collaborate with other staff to ensure gauge precision proper calibration of brewing, cellaring, and laboratory equipment
- Help to develop, organize, implement and continuously optimize sensory panel tastings
- Use various techniques for measurements of analytical data including; alcohol %, beer bitterness and color
- Data entry including brew, fermentation, cellar, QA/QC, and software (Ekos Brewmaster, Chillatron)
- Problem solving on collected data for quality purposes and product consistency
- Monitor temperature and pressure on all stages of product
- Updates job knowledge by participating in staff training opportunities
- This list is not exhaustive and job functions are subject to change to accommodate changing business needs
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
- Assist Brewery Operations Manager with any necessary production duties.
- Assist in any other special duties associated with beer production.
- Assist with R&D and recipe development
- Assist with research and product improvement tasks for quality improvement
- May be asked to assist with other duties and special projects throughout the Brewery
PHYSICAL REQUIREMENTS
Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Constant
Sitting Frequent
Walking Frequent
Computer Use Frequent
Crouching, Bending, Stooping Frequent
Reaching Occasional
Grasping Occasional
Pushing/Pulling Occasional
Lifting/Carrying up to 55 lbs Occasional
Climbing Stairs Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety goggles when walking through the Production area
- Steel Toe rubber boots
- Safety gloves when handling industrial strength chemicals
- Hearing Protection in loud environments
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Experience in a laboratory setting
- Excellent skills in communicating with a variety of audiences, both verbally and in writing
- Proficient with Microsoft Office Suite
- Familiar with the entire brewing process, from grain to glass
- Familiar with general laboratory instruments and techniques (e.g. pH meter, spectrophotometer, microscope, cellometer, serial dilutions, pipetting, aseptic technique, lab centrifuge, etc.)
- Familiar with manufacturing, laboratory, and documentation practices
- Ability to work safely with hazardous chemicals
- Ability to work safely in a wet, noisy, and non-temperature-controlled environment
- Ability to work safely in confined spaces and around complex machinery
- Ability to stoop, squat, kneel, and crawl for purposes of collecting samples, gathering data, and cleaning
- Ability to work independently on multiple projects at one time, maintaining attention to detail with each project
- Ability to meet production, quality and safety standards
- An understanding of operational structure and system variable such as pressure, temperature and flow is preferred
- Open mind for cross-training and covering other department’s tasks related to beer production and quality
Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today
“25 Breweries to Know” – Draft Magazine
“10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
Our Maintenance Technician will be responsible for all facility and equipment upkeep and repair. Candidates should:
- Possess great mechanical aptitude and work well hands-on
- Have knowledge and 3 years experience with plumbing, HVAC, glycol refrigeration, electrical, draft systems, heavy equipment operation
- Be able to use, fluently read and understand the function of measurement devices, including, but not limited to, tape measures, laser distance meters, measuring wheels, calipers (digital and analog), pressure gauges (metric and English), temperature gauges (Fahrenheit and Celsius), multimeters, balances (scales)
- Be familiar with basic hand tools and their uses
- Possess the ability to read and comprehend basic machine manuals and diagrams.
- Be able to learn how to systematically troubleshoot equipment
- Be able to follow through maintenance and repair assignments to completion
- Be able to clearly report on all tasks using email
- Be ready to assist in any operations around the facility as needed, including performing custodial duties and assisting in other departments
- Must be available to work on Saturdays every week
- Have good organization and communication skills
- Ability to work flexible hours, including occasional overtime and/or nights, weekends and holidays
- Live in or be willing to relocate to South Florida
- Be a self-starter
- Love craft beer
- Welding experience a plus
PHYSICAL REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl
- Heavy physical work including climbing stairs and ladders, lifting objects, etc.
- Willing to work in wet, hot and cold conditions
- Willing to work in consistently loud environments
- Ability to work safely with potentially hazardous chemicals
- Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 lbs.
Kitchen
Job Description
Principle Responsibilities / Position Purpose
The cook is responsible for preparing food to exact specifications and setting up stations for menu.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces)
- Cook to order menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow supervisor’s instructions
- Clean up station and take care any unwrapped product
- Stock, date, and label inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and timely
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Complete daily tasks as instructed.
- Updates job knowledge by participating in staff training opportunities.
- This list is not exhaustive and job functions are subject to change to accommodate changing business needs.
PHYSICAL REQUIREMENTS
Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Frequent
Walking Constant
Standing Constant
Reaching Frequent
Computer Use Frequent
Grasping Frequent
Crouching, Bending, Stooping Frequent
Lifting/Carrying up to 25 lbs Occasional
Pushing/Pulling Occasional
Sitting Occasional
Climbing Stairs Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety goggles when walking through the Production area
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.
ORGANIZATIONAL RELATIONSHIPS
No positions directly report to this position.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Proven cooking experience
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Works well with others
- Understands teamwork
- Strong knowledge of restaurant operations and service procedures.
- Possess basic math skills, possess the ability to handle money and operate a cash register and POS system.
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop and occasionally lift up to 25 pounds.
- Punctual and regular, reliable attendance.
- Honesty and Integrity.
- Basic computer skills and knowledge.
- Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
- Ability to talk to others to convey information effectively.
- Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
- Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
- Prior restaurant experience
- Able to Use Touch-Sensitive POS System
- Able to lift up to 30lbs
- Must be at least 18 years old.
QUALIFICATION STANDARDS
EDUCATION
High School diploma preferred.
EXPERIENCE
Prior cash handling experience required. Restaurant experience preferred.
LICENSES OR CERTIFICATES
No special licenses or certificates required.
GROOMING
All employees must maintain a neat, clean and well-groomed appearance.
OTHER
Additional language ability preferred.
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a part-time Steward to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today“25 Breweries to Know” – Draft Magazine“10 Best Breweries to Visit in the South” – First We Feast
Principle Responsibilities / Position Purpose
The Steward is responsible for maintaining the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and brewery guidelines. The Steward is accountable for maintaining a high standard of sanitation of all kitchen equipment, and for keeping breakage to a minimum. The Steward is responsible for washing dishes, flatware and kitchen vessels, as well as sweeping and mopping floors, cleaning and detailing equipment and assisting with food preparation when requested.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes, ensuring placement in the correct containers
- Collects and removes trash from all areas of the operation following established procedures.
- Dispose of waste as per the brewery and authority standards and adhere to recycling guidelines.
- Assist in the set up and break down of service areas for all special functions.
- Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths.
- Washes utensils, such as pots, pans, and trays by hand using cleaning detergents. Washes dishware, glasses, and cutlery by hand or machine. Occasionally polishes utensils. Drains dries and stacks items after washing.
- Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using trolley/basket to kitchen. Returns surplus food to storeroom or freezer.
- May assist with food preparation, such as blending soups, washing and peeling vegetables, etc.
- Updates job knowledge by participating in staff training opportunities.
- This list is not exhaustive and job functions are subject to change to accommodate changing business needs.
PHYSICAL REQUIREMENTS
Near Vision Constant
Far Vision Constant
Hearing Constant
Walking Constant
Standing Constant
Reaching Frequent
Grasping Frequent
Crouching, Bending, Stooping Frequent
Lifting/Carrying up to 50 lbs Frequent
Pushing/Pulling Frequent
Talking Frequent
Sitting Occasional
Climbing Stairs Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety goggles when walking through the Production area
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.
ORGANIZATIONAL RELATIONSHIPS
No positions directly report to this position.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Completes all established set-up, cleaning, stocking and closing duties in a timely manner
- Knows and adheres to health and sanitation guidelines and follows all safety policies
- Able to work early morning or night hours and weekends
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Punctual and regular, reliable attendance.
- Honesty and Integrity.
- Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
- Must be at least 21 years old.
QUALIFICATION STANDARDS
EDUCATION
High School diploma preferred.
EXPERIENCE
Prior experience preferred.
LICENSES OR CERTIFICATES
No special licenses or certificates required.
GROOMING
All employees must maintain a neat, clean and well-groomed appearance.
OTHER
Additional language ability preferred.
Private Events
The Banquet Server performs food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner. Banquet Servers also assist with set-up and break down of event requirements.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Set up banquet room as requested by the BEO to include glassware, service ware, linen, buffets
- Attend pre-shift meetings in order to learn function particulars, including guest expectations
- Greet and welcome guests and respond to their requests in a courteous and friendly manner
- Serve the beverage and food in the appropriate order and in tune with the expectation of the BEO so as to ensure consistency throughout the banquet
- Quickly remove dishes as guests finish each meal at the end of each meal or function
- Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages
- Replenish beverages when necessary, and check with guests to make sure they are satisfied
- After the banquet, reset banquet room in accordance with the specifications to ensure the readiness of the room for other functions
- Knows and adheres to health and sanitation guidelines and follows all safety policies
- Updates job knowledge by participating in staff training opportunities.
- This list is not exhaustive and job functions are subject to change to accommodate changing business needs.
PHYSICAL REQUIREMENTS
- Near Vision Constant
- Far Vision Constant
- Hearing Constant
- Talking Constant
- Walking Constant
- Standing Constant
- Reaching Frequent
- Grasping Frequent
- Crouching, Bending, Stooping Frequent
- Lifting/Carrying up to 30 lbs Frequent (50 lbs Occasional)
- Pushing/Pulling Frequent
- Sitting Occasional
- Computer Use Occasional
- Climbing Stairs Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety goggles when walking through the Production area
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.
ORGANIZATIONAL RELATIONSHIPS
No positions directly report to this position.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Possess a valid State of Florida approved server training certification and/or be willing to successfully complete training provided by Funky Buddha Brewery.
- Strong knowledge of banquet operations and service procedures.
- Strong communication and customer service skills.
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop and frequently lift up to 30 pounds, occasionally up to 50 pounds.
- Punctual and regular, reliable attendance.
- Honesty and Integrity.
- Knows and adheres to health and sanitation guidelines and follows all safety policies
- Excellent customer service skills
- Good communication skills and ability to work as part of a team
- Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
- Ability to talk to others to convey information effectively.
- Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
- Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
- Well-versed in: beer history; brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
- Must be at least 21 years old.
QUALIFICATION STANDARDS
EDUCATION
High School diploma preferred.
EXPERIENCE
Prior banquet serving experience required. Craft beer experience preferred.
LICENSES OR CERTIFICATES
ServSafe certificate required. Must be able to earn Cicerone Level 1 certification within first year of employment.
GROOMING
All employees must maintain a neat, clean and well-groomed appearance.
OTHER
Additional language ability preferred.
Taproom
COMPANY DESCRIPTION
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a Part-Time Food Runner to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today“25 Breweries to Know” – Draft Magazine“10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
As a Food Runner with Funky Buddha Brewery, the candidate will work in the customer area of our retail space (tap room, banquet space & barrel room). Successful candidates will be a vital part of our busy tap room and contribute to high levels of customer satisfaction.
Responsibilities include:
- The main priority will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience.
- Deliver food to all tables and bar (when applicable) timely and accurately.
- Food Runners act as the point of contact between Front of the House and Back of the House staff.
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies)
- Ensure food is served in accordance with safety standards (e.g., proper temperature)
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
Additional Duties listed below:
- Clean and disinfect all areas
- Clean inside/outside expo station
- Always maintain sanitation area, always keep space presentable and safe and free of clutter
JOB REQUIREMENTS
- Excellent customer service skills
- Good communication skills and ability to work as part of a team
- Completes all established set-up, stocking and closing duties in a timely manner
- Knows and adheres to health and sanitation guidelines and follows all safety policies
- Able to work nights and weekends
- Ability to lift 50 pounds
- Must be at least 21 years of age
Funky Buddha Brewery is an Equal Opportunity Employer.
Integrity, loyalty, and a good sense of humor are all factors in who we hire. We are a rapidly expanding company with growth potential within.
If you think you have what it takes to join this exciting and growing company, please apply here. Calls, letters, faxes, carrier pigeon, or personal visits will not be accepted.
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a part-time Tap Room Server/Bartender to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen, Maple Bacon Coffee Porter, No Crusts Peanut Butter and Jelly Brown Ale, and Last Snow Coffee Porter. This fast growing company is one of Florida’s largest breweries and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today
“24 American Microbreweries Every Beer Lover Should Know” – Business Insider
“10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
As a Server with Funky Buddha Brewery, the candidate will work in the bar and guest areas of our tap room. Successful candidates will be a vital part of our brewery and will contribute to high levels of customer satisfaction. Responsibilities include:
- Serve Funky Buddha Brewery’s craft beers in the tasting room. Be able to answer questions and make recommendations regarding our beer selection.Fill and sell growler orders.
- Sell Funky Buddha Brewery’s merchandise.
- Be knowledgeable about Funky Buddha Brewery’s beer and brewing process to share with customers. Also, be able to discuss the elements of craft beer to patrons.
- Be willing to be trained on the art and science of craft brewing and craft beers.
- Record drink orders accurately and immediately into the Point of Sale system.
- Accept guest payment, process credit card charges and make change, if applicable.
- Clean bar area and glassware. Wash and sterilize glassware.
- Clear and reset tables and clean bathrooms in tap room.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Assist the restocking and replenishment of inventory and supplies.
- Report all equipment problems and bar maintenance issues to manager.
- Be familiar with Funky Buddha Brewery’s promotions and sales and assist with special events.
- Complete opening and closing duties under the direction of managers.
- Demonstrate the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.
JOB REQUIREMENTS
- Possess a valid, State of Florida approved, server training certification and/or be willing to successfully complete training provided by Funky Buddha Brewery.
- Strong knowledge of restaurant/tap room operations and service procedures.
- Strong communication and customer service skills.
- Possess basic math skills, possess the ability to handle money and operate a cash register and POS system.
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop and frequently lift up to 30 pounds, occasionally up to 50 pounds.
- Punctual and regular, reliable attendance.
- Honesty and Integrity.
- Basic computer skills and knowledge. Experience with an iPad is a plus.
- Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
- Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
- Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
- Well-versed in: beer history; brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
- Must be at least 21 years old.
- Integrity, loyalty and a good sense of humor are all factors in who we hire. We are a rapidly expanding company with growth potential within.
Funky Buddha Brewery is an Equal Opportunity Employer.
If you think you have what it takes to join this exciting and growing company, please apply here. Calls, letters, faxes, carrier pigeon, or personal visits will not be accepted.
Principle Responsibilities / Position Purpose
The Server works in the bar and guest areas of our tap room. Servers ensure that customers have an enjoyable experience by providing quality customer service. Servers work in the front of the business taking orders, mixing drinks, serving drinks, collecting payment and removing glassware from the table in a timely manner.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
- Explain how various menu items are prepared, describing ingredients and brewing methods.
- Inform customers of daily specials/offerings.
- Take orders from patrons for beverages.
- Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Mix ingredients to prepare cocktails.
- Check with customers to ensure that they are enjoying their experience and take action to correct any problems.
- Prepare and present checks that itemize and total costs and sales taxes.
- Collect payments from customers.
- Clean tables or counters after patrons have finished dining.
- Stock service areas and complete required side-work.
- Updates job knowledge by participating in staff training opportunities.
- This list is not exhaustive and job functions are subject to change to accommodate changing business needs.
PHYSICAL REQUIREMENTS
Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Constant
Walking Constant
Standing Constant
Reaching Frequent
Computer Use Frequent
Grasping Frequent
Crouching, Bending, Stooping Frequent
Lifting/Carrying up to 30 lbs Frequent (50 lbs Occasional)
Pushing/Pulling Occasional
Sitting Occasional
Climbing Stairs Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety goggles when walking through the Production area
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your manager.
ORGANIZATIONAL RELATIONSHIPS
No positions directly report to this position.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Possess a valid State of Florida approved server training certification and/or be willing to successfully complete training provided by Funky Buddha Brewery.
- Resume and proven working experience as a Bartender.
- Excellent knowledge of in mixing, garnishing, and serving drinks.
- Strong knowledge of restaurant/tap room operations and service procedures.
- Strong communication and customer service skills.
- Possess basic math skills, possess the ability to handle money and operate a cash register and POS system.
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop and frequently lift up to 30 pounds, occasionally up to 50 pounds.
- Punctual and regular, reliable attendance.
- Honesty and Integrity.
- Basic computer skills and knowledge. Experience with an iPad is a plus.
- Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
- Ability to talk to others to convey information effectively.
- Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
- Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
- Well-versed in: beer history; brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
- Must be at least 21 years old.
QUALIFICATION STANDARDS
EDUCATION
High School diploma preferred.
EXPERIENCE
Prior serving/bartending experience required. Craft beer experience preferred.
LICENSES OR CERTIFICATES
ServSafe certificate required.
GROOMING
All employees must maintain a neat, clean and well-groomed appearance.
OTHER
Additional language ability preferred.
Sales & Marketing
Company Summary
Funky Buddha started from humble beginnings at a small brewpub in Boca Raton, built off of passionate people and sketchy Craigslist ads. We were tired of standard beer offerings. So, we took matters into our own brewhouse, whipping up unconventional-yet-exceptional ales, and pushing the boundaries of social norms. We are still Funkin’ up the industry almost a decade later, crafting unique libations from the curious confines of our Oakland Park, Florida headquarters.
Position Summary
The Field Market Manager is responsible for driving Funky Buddha brand sales performance by assisting sales with retail execution, operations, key relationships, and other KPIs in an assigned geographic area. The incumbent will report directly to management at Funky Buddha Brewery, closely partnering with the Assistant Sales Director in their assigned sales territory. This partnership structure will best enable this position to manage priorities and execute the Brand-led business plan for a high priority territory.
Duties and Responsibilities
Account Management:
- Identify new and expanded distribution opportunity at on- and off-premise accounts.
- Build and maintain strong relationships with the owners & managers of the top accounts within area of responsibility.
- Support training and development initiatives for wholesaler teams and with key accounts.
- Prioritize existing accounts and deploy resources (materials, budgets) to achieve set Funky Buddha’s market goals.
- Identify market specific business development opportunities.
- Complete daily account visit reports, monthly expense reports and other surveys and reports as required.
- Secure feature & display support for Funky Buddha brands and improved shelf space position in retail accounts.
Execution Inspections:
- Visit and review accounts for compliance with Funky Buddha’s retail execution standards.
- Identify and communicate execution issues to Senior Market Development Managers and/or Key and National Account Managers; ensure follow-up is made and issue is resolved.
Sales Planning:
- Serve as a high-level advisor to the area Senior Market Development Manager in all Funky Buddha related planning.
- Assist Senior Market Development Managers to develop the Funky Buddha Brand component of his/her annual business plan including, sales, distribution, and promotional efforts for that specific market.
- Evaluate results vs. plan on a regular basis, identify sales deficiency areas, and develop corrective programming to improve performance.
- Conduct surveys in conjunction with key Funky Buddha promotional windows.
Supply Chain:
- Ensure Wholesalers maintain adequate product inventory levels and demonstrate proper inventory rotation.
- Work with Wholesalers to prioritize supply chain issues related to code date/aging inventory problems and make recommendations to management on the most appropriate course of action.
Marketing & Promotions
- Organize and coordinate promotional activity in area of responsibility.
- Utilize available marketing resources in order to maximize sales and achieve plan.
- Participate in evening and weekend promotions and assist with brewery special events.
New Products/Packaging
- Develop and execute new product/packaging rollout plans for his/her area of responsibility.
- Work with sales team to build plans that identify target package/brand opportunities, target account list, and resource allocation needed to achieve set goals.
- Proactively identify challenges that new product introductions face in area of responsibility.
Performs additional duties and responsibilities as required.
Minimum Qualifications
- Two years professional experience and/or familiarity with consumer-packaged goods (CPG) or beverage industries is preferred.
- Bachelor’s Degree or equivalent job experience is required, ideally with an emphasis in Sales and/or Marketing.
- Working knowledge of the promotional marketing process.
- Proven track record in building good relationships with customers, as well as with internal associates.
- Computer literate, with the ability to use software applications including Microsoft Word, Excel, Outlook, and PowerPoint.
- Be in the field a minimum of 80% of his/her working time, 20% of which will include travel to secondary markets, with up to 5 hours of driving time.
Preferred Qualifications
- Demonstrated ability to take initiative to gather information, and use customer feedback to identify both needs and opportunities.
- Demonstrated diligence and ability to follow through on commitments and communicate effectively with internal and external stakeholders.
- Demonstrated strong oral, written, and interpersonal communication skills.
- Demonstrated ability to achieve performance goals with a minimum of direction.
- Strong math skills with the ability to understand wholesaler margins, retailer cost of goods calculations, and market discount structures.
Physical Requirements/Work Environment
- Must be able to stand, walk, and sit.
- Must be able to move up to 55 lbs.
- Use hands to handle or feel; reach with hands and arms.
- Climb or balance stairs/ladders.
- Stoop, kneel, crouch or crawl; talk and hear.
- Must have close vision, distant vision, and ability to adjust focus, peripheral vision.
- Must be able sit and/or stand for long periods of time and work on a computer for extended periods.
- Must have a valid driver’s license, be able to drive a car and travel via plane/train as needed.
- Must be at least 21 years of age.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
Funky Buddha Brewery is an equal opportunity employer.
