Careers
Working with the Buddha
Turn your passion for beer into the dream career. We are always on the lookout for talented and eccentric individuals to join the Funky Buddha crew. Check out the current job listings!
THINK YOU HAVE WHAT
IT TAKES TO BE FUNKY?!
Production
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time Brewer to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today
“25 Breweries to Know” – Draft Magazine
“10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
A shift brewer is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, and finishing. This employee must be a hard-working, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing within the industry. The candidate should also be a sociable person who is comfortable occasionally representing the brewery in public. Natural leadership, integrity, loyalty, and a good sense of humor are all factors in who we hire. Brewer tasks involve physical, mechanical, innovative, and problem-solving work so these skills are highly preferred.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Operating brewhouse and producing batches from start to finish
- Following recipes and brewing process to achieve desired and consistent targets throughout batches
- Yeast handling and management
- Cellaring duties including fermentation management
- CIP (clean-in-place) of brewing and fermentation tanks, and other equipment
- Logging of all brewing related notes from brew day through fermentation, finishing, and packaging
- Following SOP (standard operating procedure) in each phase of brewing, fermentation, and packaging
- Maintaining clean brewing practices in the brewhouse and cellar
- Executing preventative maintenance on all brewhouse and cellar equipment
- Monitoring raw material inventory
- Updates job knowledge by participating in staff training opportunities
- This list is not exhaustive and job functions are subject to change to accommodate changing business needs
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
- Assist Brewery Manager with any necessary production duties.
- Assist in any other special duties associated with beer production.
- Assist with recipe development R&D
- Assist with Quality tasks, such as sensory evaluation of beer
- May be asked to assist with other duties and special projects throughout the Brewery
PHYSICAL REQUIREMENTS
- Near Vision Constant
- Far Vision Constant
- Hearing Constant
- Talking Constant
- Sitting Frequent
- Walking Frequent
- Computer Use Frequent
- Crouching, Bending, Stooping Frequent
- Reaching Occasional
- Grasping Occasional
- Pushing/Pulling Occasional
- Lifting/Carrying up to 55 lbs Occasional
- Climbing Stairs Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety goggles when walking through the Production area
- Steel Toe rubber boots
- Safety gloves when handling industrial strength chemicals
- Hearing Protection in loud environments
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.
ORGANIZATIONAL RELATIONSHIPS
No positions directly report to this position.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- A strong passion for brewing modern American beers as well as the desire to push the boundaries of experimental brewing
- An advanced understanding of brewing aspects, including cellaring, yeast handling, CIP, and sanitization
- Strong organizational habits, a self-motivated work ethic, and good critical thinking/problem solving skills
- Flexibility in terms of hours and a willingness to work night shifts, weekends, and overtime
- Computer literate with some understanding of Microsoft Office/spreadsheet programs
- Ability to work safely with hazardous chemicals
- Ability to work safely in a wet, noisy, and non-temperature-controlled environment
- Ability to work safely in confined spaces and around complex machinery
- Ability to stoop, squat, kneel, and crawl for purposes of collecting samples, gathering data, and cleaning
- Ability to work independently on multiple projects at one time, maintaining attention to detail with each project
- Ability to meet production, quality and safety standards
- An understanding of operational structure and system variables such as pressure, temperature and flow is preferred
- Ability to problem-solve or understand mechanical failures related to brewing system
- Open mind for cross-training and covering other department’s tasks related to beer production and quality
QUALIFICATION STANDARDS
EDUCATION
Four-year college degree in natural sciences (e.g., microbiology, biochemistry, food science, engineering, etc.) preferred.
EXPERIENCE
Minimum of three years-experience in a commercial production industry, brewery or high-volume brew pub required.
An understanding of quality assurance (QA) methods and techniques, laboratory operations, and basic knowledge of chemistry and biology preferred.
Prior packaging, bottling, and racking experience preferred.
Mechanical experience and aptitude preferred.
Forklift operation or certification preferred.
LICENSES OR CERTIFICATES
No special licenses or certificates required.
Apply Now
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time Packaging Operator I to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today“25 Breweries to Know” – Draft Magazine“10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
The Packaging Operator I is responsible for executing all production activity in the packaging area including operation of an automated keg washer/filler, operation of automated equipment related to bottle filling, necessary preparations for bottling, work-in-process product testing, CIP of all related equipment, and cleaning and housekeeping of all areas of the facility. The Packaging Associate must be a hard-working, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing within the industry.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Packaging of beer, including bottling, canning and kegging
- Operating automated keg cleaning and filling equipment
- Manual keg filling when necessary
- Assisting in the operation of automated equipment related to bottling
- Assisting in physical tasks necessary to operate the bottling line
- Preparing equipment and materials for bottling days
- CIP (clean-in-place) of bottling and kegging equipment using an automated CIP system
- Manual CIP of bottling and kegging equipment when needed
- Assisting with organization of raw materials
- Loading and unloading trucks when needed
- Unpack, fill, repack, and palletize cases of bottled, or canned beer as needed
- Clean floors, walls, tank exteriors, drains, etc.
- Organize new and used pallets
- Assist with facility upkeep as needed
- Assist in setting up, performing maintenance on and assisting in repair of equipment
- Understand, and adhere to all company safety regulations
- Keep accurate and organized records and log entries
- Proper Use of Personal Protection Equipment
- Updates job knowledge by participating in staff training opportunities
- This list is not exhaustive and job functions are subject to change to accommodate changing business needs
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
- Assist Brewery Operations Manager with any necessary production duties.
- Assist in any other special duties associated with brewery operations.
- May be asked to assist with other duties and special projects throughout the Brewery
PHYSICAL REQUIREMENTS
- Near Vision Constant
- Far Vision Constant
- Hearing Constant
- Talking Constant
- Standing Constant
- Walking Frequent
- Crouching, Bending, Stooping Frequent
- Lifting/Carrying up to 55 lbs Frequent
- Reaching Frequent
- Grasping Frequent
- Pushing/Pulling Frequent
- Climbing Stairs Occasional
- Sitting Occasional
- Computer Use Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety goggles when working in eye-protection designated areas
- Steel Toe rubber boots
- Safety gloves when handling industrial strength chemicals
- Hearing Protection in loud environments
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Prior experience working in a brewery, an extensive background in home brewing, or a passion to grow a career in the craft brewing industry
- Ability to multi-task
- Ability to work as part of a team
- Flexibility in terms of hours and a willingness to work night shifts, weekends, and overtime
- Ability to work safely with hazardous chemicals
- Ability to work safely in a wet, noisy, and non-temperature controlled environment
- Ability to meet production, quality and safety standards
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time Packaging Lead to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today
“25 Breweries to Know” – Draft Magazine
“10 Best Breweries to Visit in the South” – First We Feast
Packaging Lead
A Packaging Lead is responsible for leading and participating in all aspects of packaging processes, as well as with administrative and organizational duties for this department. This employee must be a hard-working, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing within the industry. The candidate must be someone who leads by example in following procedure and policy, is proactive, and helps to maintain the highest standards of employee performance in the packaging department. The candidate needs to be ready to be flexible in their schedule and be available to work long hours if needed to get projects done and meet production schedules. The candidate should also be a sociable person who is comfortable occasionally representing the brewery in public. Natural leadership, integrity, loyalty, and a good sense of humor are all factors in who we hire.
Responsibilities
• Successfully operate all equipment used for packaging beer at FBB
• Follow Standard Operating Procedure (SOP) for all operations
• Preserve the Funky Buddha quality standards
• Perform CIP on all filling equipment using automated and manual systems
• Perform or assist with preventative maintenance (PM) on all packaging equipment according to PM schedule
• Troubleshoot and assist with the repair of all equipment related to packaging operations
• Maintain a clean and safe work environment following OSHA and company guidelines
• Ability to follow-instructions and meet business needs based on daily goal changes when necessary
• Must be able to complete most tasks with minimal supervision
• Be able to assist management in ensuring all team breaks and lunches are taken within established company guidelines
• Communicate to management updates and changes as appropriate
• Log and send daily production reports
• Perform or supervise all training for new Packaging Associates
• Assist in the development of SOPs
• Work to improve processes based around efficiency and minimal product loss
• Forklift operation
• Assistance in monitoring and recording packaging raw materials inventory
• Assisting with packaging raw material ordering
• Maintain and complete in a timely fashion an ongoing list of special assignments and give regular progress reports to supervisor
• Must always be a champion for following the rules and policies of the brewery, and must encourage this to others, both by example and vigilance
• Other duties as assigned
Minimum Qualifications
• Flexible schedule to work: day, night, grave, holiday and weekend shifts
• Experience in a fast-paced production environment
• The ability to work independently as well as with others
• 2+ years’ experience on a beverage packaging line
• 2+ years’ experience with fillers and conveyance systems
• Experience with Microsoft Excel, Microsoft Word, and Power Point
• A strong passion for beer and beer quality
• An advanced understanding of packaging operations
Preferred Qualifications
• An understanding of quality assurance (QA) methods and techniques, laboratory operations, and basic knowledge of chemistry and biology
• Prior packaging, bottling, and racking experience
• Mechanical experience and aptitude
• Forklift operation or certification
Physical Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl
• Heavy physical work including climbing stairs, climbing into tanks, pulling hoses, etc.
• Willing to work in wet, hot and cold conditions
• Willing to work in consistently loud environments
Ability to work safely with potentially hazardous chemicals
Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 50 lbs
GROOMING
All employees must maintain a neat, clean and well-groomed appearance.
Integrity, loyalty and a good sense of humor are all factors in who we hire. We are a rapidly expanding company with growth potential within.
Funky Buddha Brewery is an Equal Opportunity Employer.
If you think you have what it takes to join this exciting and growing company, please apply here. Calls, letters, faxes, carrier pigeon, or personal visits will not be accepted.
By applying to this job, I certify that all information represented by me in this employment application is true, correct and complete to the best of my knowledge. I agree and understand that any falsification, omission or misrepresentation of information is grounds for withdrawal of an offer of employment and may result in my dismissal if discovered at a later date and I agree that Funky Buddha Brewery shall not be liable, in any respect, if any resulting employment is terminated because of misstatements or omissions made by me in this application.
Maintenance
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time Maintenance Custodian to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today “25 Breweries to Know” – Draft Magazine “10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
As a Custodian with Funky Buddha Brewery, the candidate will work in all areas of our operation, helping to maintain its cleanliness and upkeep. Successful candidates will be a vital part of our brewery and contribute to high levels of customer satisfaction. Responsibilities include:
- Sweep and mop floors
- Clean building by emptying trash and cleaning surfaces
- Clean and disinfect all areas
- Use appropriate quantity of cleaning solution to remove stains and clean surfaces
- Clean windows, glass partitions, mirrors
- Dust and clean furniture, walls, machines, and equipment
- Wax and buff floors
- Clean floors using floor scrubber
- Clean and sanitize restrooms
- Clean and polish furniture and fixtures
- Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications
- Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures
JOB REQUIREMENTS
- Good communication skills and ability to work as part of a team
- Completes all established duties in a timely manner
- Knows and adheres to health and sanitation guidelines and follows all safety policies
- Able to work-days, nights and/or weekends
- Ability to lift 50 pounds
Integrity, loyalty and a good sense of humor are all factors in who we hire. We are a rapidly expanding company with growth potential within.
Funky Buddha Brewery is an Equal Opportunity Employer.
If you think you have what it takes to join this exciting and growing company, please apply here. Calls, letters, faxes, carrier pigeon, or personal visits will not be accepted.
Kitchen
Job Description
Principle Responsibilities / Position Purpose
The cook is responsible for preparing food to exact specifications and setting up stations for menu.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces)
- Cook to order menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow supervisor’s instructions
- Clean up station and take care any unwrapped product
- Stock, date, and label inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and timely
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Complete daily tasks as instructed.
- Updates job knowledge by participating in staff training opportunities.
- This list is not exhaustive and job functions are subject to change to accommodate changing business needs.
PHYSICAL REQUIREMENTS
Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Frequent
Walking Constant
Standing Constant
Reaching Frequent
Computer Use Frequent
Grasping Frequent
Crouching, Bending, Stooping Frequent
Lifting/Carrying up to 25 lbs Occasional
Pushing/Pulling Occasional
Sitting Occasional
Climbing Stairs Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety goggles when walking through the Production area
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.
ORGANIZATIONAL RELATIONSHIPS
No positions directly report to this position.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Proven cooking experience
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Works well with others
- Understands teamwork
- Strong knowledge of restaurant operations and service procedures.
- Possess basic math skills, possess the ability to handle money and operate a cash register and POS system.
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop and occasionally lift up to 25 pounds.
- Punctual and regular, reliable attendance.
- Honesty and Integrity.
- Basic computer skills and knowledge.
- Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
- Ability to talk to others to convey information effectively.
- Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
- Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
- Prior restaurant experience
- Able to Use Touch-Sensitive POS System
- Able to lift up to 30lbs
- Must be at least 18 years old.
QUALIFICATION STANDARDS
EDUCATION
High School diploma preferred.
EXPERIENCE
Prior cash handling experience required. Restaurant experience preferred.
LICENSES OR CERTIFICATES
No special licenses or certificates required.
GROOMING
All employees must maintain a neat, clean and well-groomed appearance.
OTHER
Additional language ability preferred.
Taproom
COMPANY DESCRIPTION
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a Part-Time Food Runner to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today“25 Breweries to Know” – Draft Magazine“10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
As a Food Runner with Funky Buddha Brewery, the candidate will work in the customer area of our retail space (tap room, banquet space & barrel room). Successful candidates will be a vital part of our busy tap room and contribute to high levels of customer satisfaction.
Responsibilities include:
- The main priority will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience.
- Deliver food to all tables and bar (when applicable) timely and accurately.
- Food Runners act as the point of contact between Front of the House and Back of the House staff.
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies)
- Ensure food is served in accordance with safety standards (e.g., proper temperature)
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
Additional Duties listed below:
- Clean and disinfect all areas
- Clean inside/outside expo station
- Always maintain sanitation area, always keep space presentable and safe and free of clutter
JOB REQUIREMENTS
- Excellent customer service skills
- Good communication skills and ability to work as part of a team
- Completes all established set-up, stocking and closing duties in a timely manner
- Knows and adheres to health and sanitation guidelines and follows all safety policies
- Able to work nights and weekends
- Ability to lift 50 pounds
- Must be at least 21 years of age
Funky Buddha Brewery is an Equal Opportunity Employer.
Integrity, loyalty, and a good sense of humor are all factors in who we hire. We are a rapidly expanding company with growth potential within.
If you think you have what it takes to join this exciting and growing company, please apply here. Calls, letters, faxes, carrier pigeon, or personal visits will not be accepted.
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a Part-Time Taproom Support Staff member to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today “25 Breweries to Know” – Draft Magazine “10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
As a Taproom Support Staff member with Funky Buddha Brewery, the candidate will work in the customer area of our retail space, with a focus on Food Runner and/or Barback duties as required. Successful candidates will be a vital part of our busy tap room and contribute to high levels of customer satisfaction.
Responsibilities include:
- The main priority will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience.
- Deliver food to all tables and bar (when applicable) timely and accurately.
- Act as the point of contact between Front of the House and Back of the House staff.
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies)
- Ensure food is served in accordance with safety standards (e.g., proper temperature)
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Clean and disinfect all areas
- Clean inside/outside expo station
- Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.
- Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
- Clean up the spills, remove the glassware and organize the counter.
- Keep the bar area neat and clean.
- Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
- Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.
- Always maintain sanitation area, always keep space presentable and safe and free of clutter
Additional Duties listed below:
JOB REQUIREMENTS
- Excellent customer service skills
- Good communication skills and ability to work as part of a team
- Completes all established set-up, stocking and closing duties in a timely manner
- Knows and adheres to health and sanitation guidelines and follows all safety policies
- Able to work nights and weekends
- Ability to lift 50 pounds
- Must be at least 21 years of age
Principle Responsibilities / Position Purpose
The Assistant Manager works in all areas of our tap room, including front of house and back of house areas. This position works with the Tap Room General Manager and other assistant managers to properly organize, manage, and execute tap room operations.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Shift oversight of all tap room staff including bar staff, servers, barbacks, and merchandisers.
- Utilizing in-house POS to properly register sales, open and close the tap room, and determine tip outs.
- Working with tap room management to increase efficiency and reduce loss.
- Continually improving customer service and the customer experience within the tap room.
- Working with tap room management to assist in hiring, training, and scheduling tap room staff.
- Continuous maintenance of the tap room and its fixtures.
- Execution of special events, reservations, functions, and parties.
- Train workers in service, sanitation, and safety procedures.
- Compiles and balance cash receipts at the end of the day or shift.
- Resolve customer complaints regarding service.
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete coaching where appropriate.
- Assign duties, responsibilities, and workstations to employees in accordance with work requirements.
- Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
- Updates job knowledge by participating in staff training opportunities.
- This list is not exhaustive and job functions are subject to change to accommodate changing business needs.
- Strong personal and professional organizational skills
- Excellent oral and written communication skills
- Working knowledge of Microsoft Office and similar software
- Attention to detail with a focus on quality and cleanliness
- Leadership and ability to work with many different personalities
- Ability to lead by example
- Basic knowledge of draft systems, maintenance, and troubleshooting
- Comfortable working in a fast-paced environment and able to handle working under pressure
- Availability to work nights, weekends and holidays
- Must complete Cicerone Certified Beer Server and Serv Safe Alcohol Course within 1 month of hire
- Strong knowledge of restaurant/tap room operations and service procedures.
- Strong communication and customer service skills.
- Be able to work in a standing position for long periods of time (up to 8 hours or more).
- Be able to reach, bend, stoop and frequently lift weight ranging from 30-50lbs.
- Punctual and regular, reliable attendance.
- Honesty and Integrity.
- Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
- Ability to talk to others to convey information effectively.
- Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
- Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
- Experience with using a POS system.
- Must be at least 21 years old.
PHYSICAL REQUIREMENTS
- Near Vision Constant
- Far Vision Constant
- Hearing Constant
- Talking Constant
- Standing Constant
- Reaching Frequent
- Grasping Frequent
- Crouching, Bending, Stooping Frequent
- Lifting/Carrying up to 30 lbs Frequent (50 lbs Occasional)
- Pushing/Pulling Frequent
- Walking Frequent
- Computer Use Frequent
- Sitting Occasional
- Climbing Stairs Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety goggles when walking through the Production area
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.
ORGANIZATIONAL RELATIONSHIPS
This position has oversight to tap room staff including lead servers, servers, bartenders, barbacks, bussers, retail associates and tour guides.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
QUALIFICATION STANDARDS
EDUCATION
Four-year college degree preferred.
EXPERIENCE
Minimum of two years hospitality supervisory experience is required. Craft beer experience is preferred.
LICENSES OR CERTIFICATES
Cicerone Certified Beer Server and Serv Safe Alcohol Certificates are required.
GROOMING
All employees must maintain a neat, clean and well-groomed appearance.
OTHER
Additional language ability preferred.
Principle Responsibilities / Position Purpose
The Server works in the bar and guest areas of our tap room. Servers ensure that customers have an enjoyable experience by providing quality customer service. Servers work in the front of the business taking orders, mixing drinks, serving drinks, collecting payment and removing glassware from the table in a timely manner.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
- Explain how various menu items are prepared, describing ingredients and brewing methods.
- Inform customers of daily specials/offerings.
- Take orders from patrons for beverages.
- Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Mix ingredients to prepare cocktails.
- Check with customers to ensure that they are enjoying their experience and take action to correct any problems.
- Prepare and present checks that itemize and total costs and sales taxes.
- Collect payments from customers.
- Clean tables or counters after patrons have finished dining.
- Stock service areas and complete required side-work.
- Updates job knowledge by participating in staff training opportunities.
- This list is not exhaustive and job functions are subject to change to accommodate changing business needs.
PHYSICAL REQUIREMENTS
Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Constant
Walking Constant
Standing Constant
Reaching Frequent
Computer Use Frequent
Grasping Frequent
Crouching, Bending, Stooping Frequent
Lifting/Carrying up to 30 lbs Frequent (50 lbs Occasional)
Pushing/Pulling Occasional
Sitting Occasional
Climbing Stairs Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety goggles when walking through the Production area
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your manager.
ORGANIZATIONAL RELATIONSHIPS
No positions directly report to this position.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Possess a valid State of Florida approved server training certification and/or be willing to successfully complete training provided by Funky Buddha Brewery.
- Resume and proven working experience as a Bartender.
- Excellent knowledge of in mixing, garnishing, and serving drinks.
- Strong knowledge of restaurant/tap room operations and service procedures.
- Strong communication and customer service skills.
- Possess basic math skills, possess the ability to handle money and operate a cash register and POS system.
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop and frequently lift up to 30 pounds, occasionally up to 50 pounds.
- Punctual and regular, reliable attendance.
- Honesty and Integrity.
- Basic computer skills and knowledge. Experience with an iPad is a plus.
- Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
- Ability to talk to others to convey information effectively.
- Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
- Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
- Well-versed in: beer history; brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
- Must be at least 21 years old.
QUALIFICATION STANDARDS
EDUCATION
High School diploma preferred.
EXPERIENCE
Prior serving/bartending experience required. Craft beer experience preferred.
LICENSES OR CERTIFICATES
ServSafe certificate required.
GROOMING
All employees must maintain a neat, clean and well-groomed appearance.
OTHER
Additional language ability preferred.
Principle Responsibilities / Position Purpose
The Hospitality Merchandiser works in the merchandise sales area of our tap room and acts as the first and last point of contact for our guests. The Hospitality Merchandiser greets and works closely with customers to determine their needs, answer their questions about our products and recommend the right solutions, being able to promptly resolve guest complaints and ensure maximum guest satisfaction. The ideal candidate is friendly, organized, hardworking, reliable, and able to take charge in a fast-paced environment while maintaining a welcoming disposition.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today “25 Breweries to Know” – Draft Magazine “10 Best Breweries to Visit in the South” – First We Feast
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Act as a first point of contact for guests visiting our tap room and guide them through the Funky Buddha experience
- Set a warm, welcoming tone as you greet and guide customers
- Inform guests of any sales, specials (including limited release beers) or new merchandise offered and assist them with their selections
- Conduct beer samplings on a regular frequency
- Act as a source for brewery knowledge for our customers
- Positively represent Funky Buddha Brewery and its values
- Maintain front entrance and cleanliness
- Provide professional and accurate information to guests and coworkers
- Provide excellent customer service to both walk-in and telephone guests
- Possess the ability to work with several guests at one time, while maintaining individual customer satisfaction
- Keep merchandise area and drink cooler displays clean, organized, stocked and visually appealing
- Use POS to accept cash and credit card payments and keep the cash register totals accurate
- Execute inventory process as scheduled
- Reduce loss by maintaining a watchful eye on the merchandise and process accurate transactions
- Facilitate and help organize brewery tours, as well as set-up and staging of special events
- Updates job knowledge by participating in staff training opportunities
- Maintain responsible service of alcohol standards
- Support FOH side work when needed (example, rolling silverware)
- This list is not exhaustive and job functions are subject to change to accommodate changing business needs
- Strong knowledge of restaurant/tap room operations and service procedures.
- Strong communication and customer service skills.
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop and frequently lift up to 25 pounds.
- Punctual and regular, reliable attendance.
- Honesty and Integrity.
- Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
- Ability to talk to others to convey information effectively.
- Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
- Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
- Experience with using a POS system.
- Must be at least 18 years old.
Minimum Qualifications
- One to two years of experience in restaurant environment, preferably in host position.
- Ability to work nights, weekends, and holidays as needed (must have flexible schedule)
- Effective communication skills and ability to maintain composure in high stress environment.
- Commitment to deliver an outstanding customer experience
Preferred Qualifications
- General knowledge and enthusiasm for craft beer
PHYSICAL REQUIREMENTS
Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Constant
Standing Constant
Reaching Frequent
Grasping Frequent
Crouching, Bending, Stooping Frequent
Lifting/Carrying up to 25 lbs Frequent
Pushing/Pulling Frequent
Walking Frequent
Computer Use Frequent
Sitting Occasional
Climbing Stairs Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety goggles when walking through the Production area
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your manager.
ORGANIZATIONAL RELATIONSHIPS
No positions directly report to this position.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
QUALIFICATION STANDARDS
EDUCATION
High School diploma preferred.
LICENSES OR CERTIFICATES
No special licenses or certificates required.
GROOMING
All employees must maintain a neat, clean and well-groomed appearance.
OTHER
Additional language ability preferred.
Principle Responsibilities / Position Purpose
The Bartender works in the bar and guest areas of our tap room. Servers ensure that customers have an enjoyable experience by providing quality customer service. Bartenders work in the front of the business taking orders, mixing drinks, serving drinks, collecting payment and removing glassware from the bar in a timely manner.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
- Explain how various menu items are prepared, describing ingredients and brewing methods.
- Inform customers of daily specials/offerings.
- Take orders from patrons for beverages.
- Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Mix ingredients to prepare cocktails.
- Check with customers to ensure that they are enjoying their experience and take action to correct any problems.
- Prepare and present checks that itemize and total costs and sales taxes.
- Collect payments from customers.
- Clean tables or counters after patrons have finished dining.
- Stock service areas and complete required side-work.
- Updates job knowledge by participating in staff training opportunities.
- This list is not exhaustive and job functions are subject to change to accommodate changing business needs.
PHYSICAL REQUIREMENTS
Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Constant
Walking Constant
Standing Constant
Reaching Frequent
Computer Use Frequent
Grasping Frequent
Crouching, Bending, Stooping Frequent
Lifting/Carrying up to 30 lbs Frequent (50 lbs Occasional)
Pushing/Pulling Occasional
Sitting Occasional
Climbing Stairs Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety goggles when walking through the Production area
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your manager.
ORGANIZATIONAL RELATIONSHIPS
No positions directly report to this position.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Possess a valid State of Florida approved server training certification and/or be willing to successfully complete training provided by Funky Buddha Brewery.
- Resume and proven working experience as a Bartender.
- Excellent knowledge of in mixing, garnishing, and serving drinks.
- Strong knowledge of restaurant/tap room operations and service procedures.
- Strong communication and customer service skills.
- Possess basic math skills, possess the ability to handle money and operate a cash register and POS system.
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop and frequently lift up to 30 pounds, occasionally up to 50 pounds.
- Punctual and regular, reliable attendance.
- Honesty and Integrity.
- Basic computer skills and knowledge. Experience with an iPad is a plus.
- Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
- Ability to talk to others to convey information effectively.
- Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
- Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
- Well-versed in: beer history; brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
- Must be at least 21 years old.
QUALIFICATION STANDARDS
EDUCATION
High School diploma preferred.
EXPERIENCE
Prior serving/bartending experience required. Craft beer experience preferred.
LICENSES OR CERTIFICATES
ServSafe certificate required.
GROOMING
All employees must maintain a neat, clean and well-groomed appearance.
OTHER
Additional language ability preferred.
Sales & Marketing
Company Summary
Funky Buddha started from humble beginnings at a small brewpub in Boca Raton, built off of passionate people and sketchy Craigslist ads. We were tired of standard beer offerings. So, we took matters into our own brewhouse, whipping up unconventional-yet-exceptional ales, and pushing the boundaries of social norms. We are still Funkin’ up the industry almost a decade later, crafting unique libations from the curious confines of our Oakland Park, Florida headquarters.
Position Summary
The Field Market Manager is responsible for driving Funky Buddha brand sales performance by assisting sales with retail execution, operations, key relationships, and other KPIs in an assigned geographic area. The incumbent will report directly to management at Funky Buddha Brewery, closely partnering with the Assistant Sales Director in their assigned sales territory. This partnership structure will best enable this position to manage priorities and execute the Brand-led business plan for a high priority territory.
Duties and Responsibilities
Account Management:
- Identify new and expanded distribution opportunity at on- and off-premise accounts.
- Build and maintain strong relationships with the owners & managers of the top accounts within area of responsibility.
- Support training and development initiatives for wholesaler teams and with key accounts.
- Prioritize existing accounts and deploy resources (materials, budgets) to achieve set Funky Buddha’s market goals.
- Identify market specific business development opportunities.
- Complete daily account visit reports, monthly expense reports and other surveys and reports as required.
- Secure feature & display support for Funky Buddha brands and improved shelf space position in retail accounts.
Execution Inspections:
- Visit and review accounts for compliance with Funky Buddha’s retail execution standards.
- Identify and communicate execution issues to Senior Market Development Managers and/or Key and National Account Managers; ensure follow-up is made and issue is resolved.
Sales Planning:
- Serve as a high-level advisor to the area Senior Market Development Manager in all Funky Buddha related planning.
- Assist Senior Market Development Managers to develop the Funky Buddha Brand component of his/her annual business plan including, sales, distribution, and promotional efforts for that specific market.
- Evaluate results vs. plan on a regular basis, identify sales deficiency areas, and develop corrective programming to improve performance.
- Conduct surveys in conjunction with key Funky Buddha promotional windows.
Supply Chain:
- Ensure Wholesalers maintain adequate product inventory levels and demonstrate proper inventory rotation.
- Work with Wholesalers to prioritize supply chain issues related to code date/aging inventory problems and make recommendations to management on the most appropriate course of action.
Marketing & Promotions
- Organize and coordinate promotional activity in area of responsibility.
- Utilize available marketing resources in order to maximize sales and achieve plan.
- Participate in evening and weekend promotions and assist with brewery special events.
New Products/Packaging
- Develop and execute new product/packaging rollout plans for his/her area of responsibility.
- Work with sales team to build plans that identify target package/brand opportunities, target account list, and resource allocation needed to achieve set goals.
- Proactively identify challenges that new product introductions face in area of responsibility.
Performs additional duties and responsibilities as required.
Minimum Qualifications
- Two years professional experience and/or familiarity with consumer-packaged goods (CPG) or beverage industries is preferred.
- Bachelor’s Degree or equivalent job experience is required, ideally with an emphasis in Sales and/or Marketing.
- Working knowledge of the promotional marketing process.
- Proven track record in building good relationships with customers, as well as with internal associates.
- Computer literate, with the ability to use software applications including Microsoft Word, Excel, Outlook, and PowerPoint.
- Be in the field a minimum of 80% of his/her working time, 20% of which will include travel to secondary markets, with up to 5 hours of driving time.
Preferred Qualifications
- Demonstrated ability to take initiative to gather information, and use customer feedback to identify both needs and opportunities.
- Demonstrated diligence and ability to follow through on commitments and communicate effectively with internal and external stakeholders.
- Demonstrated strong oral, written, and interpersonal communication skills.
- Demonstrated ability to achieve performance goals with a minimum of direction.
- Strong math skills with the ability to understand wholesaler margins, retailer cost of goods calculations, and market discount structures.
Physical Requirements/Work Environment
- Must be able to stand, walk, and sit.
- Must be able to move up to 55 lbs.
- Use hands to handle or feel; reach with hands and arms.
- Climb or balance stairs/ladders.
- Stoop, kneel, crouch or crawl; talk and hear.
- Must have close vision, distant vision, and ability to adjust focus, peripheral vision.
- Must be able sit and/or stand for long periods of time and work on a computer for extended periods.
- Must have a valid driver’s license, be able to drive a car and travel via plane/train as needed.
- Must be at least 21 years of age.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
Funky Buddha Brewery is an equal opportunity employer.
Principle Responsibilities / Position Purpose
The Street Team is made up of dependable, part-time on-call employees who have a strong passion for craft beer and a belief in our brand. Street Teamers are tasked with helping to set-up, execute and break down beer samplings, activations, and uphold our retail standards at on and off premise accounts through surveying and merchandising. The ideal candidate will possess an outgoing, charismatic personality with a deep desire to share the love that is craft beer. Knowledge of craft beer styles, history, and brewing techniques are a plus – but a yearning to continue learning about brewing and the beer business is required.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Work with our Events Supervisor to create compelling interactions with our customers
- Speak intelligently on our brands and educate accounts and consumers on the brewery
- Merchandise and survey off premise accounts
- Conduct beer samplings at events, retail accounts, and more
- Care for and set up promotional equipment such as pop up tents, draft boxes, banners, signage, and flags
- May be asked to assist with other duties and special projects
- Completing comprehensive recaps and taking photos after all events and account visits
- Personal vehicle carrying Personal Injury Protection and Uninsured Motorist coverage and proof thereof (Coverage limits must include $50,000 Bodily Injury Each Person; $100,000 Bodily Injury Each Accident; $25,000 Property Damage Each Accident.)
- Clean driving history free of DUI and related offenses
ROLE REQUIREMENTS
PHYSICAL REQUIREMENTS
Near/Far Vision Constant
Hearing Constant
Talking Constant
Sitting Frequent
Walking Frequent
Computer Use Frequent
Climbing Stairs Occasional
Crouching, Bending, Stooping Occasional
Reaching Occasional
Grasping Occasional
Pushing/Pulling Occasional
Lifting/Carrying up to 50 lbs Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety goggles when walking through the Production area
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.
ORGANIZATIONAL RELATIONSHIPS
No positions directly report to this position.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Ability to coordinate with internal and external stakeholders in order to successfully collect accurate information and execute outside events
- Ability to communicate clearly, both orally and in writing, in the English language
- Demonstrated high energy level and flexibility, pleasant persona coupled with sound judgment; flexible, discreet and able to maintain confidential information, knowledge of correct protocol for specific situations
- Ability to use basic computer programs such as Word (Docs) and Excel (Sheets)
QUALIFICATION STANDARDS
EDUCATION
High School diploma preferred.
EXPERIENCE
Prior event experience preferred. Hospitality experience preferred.
LICENSES OR CERTIFICATES
No special licenses or certificates required.
GROOMING
All employees must maintain a neat, clean and well-groomed appearance.
OTHER
Additional language ability preferred.
Private Events
Principle Responsibilities / Position Purpose
Properly clean and set meeting rooms and banquet functions per specifications on resume and BEOs or as given by banquet management including vacuuming floors and cleaning walls and windows/mirrors. Proper care, movement, storage of all equipment such as tables, chairs, risers, dance floor lecterns is required. Proper control and storage of meeting room supplies such as linen, pads, pens/pencils and candy, etc. are required. Service every meeting room by emptying trash, removing dirty plates, cups, linens and glasses, and replace as necessary. Straighten all chairs. Replenish water requirements as specified or requested. On a continuous basis, keep service corridors, pre-function space, and storage areas clean, organized and unobstructed. Upon customer request, locate and deliver convention material to designated location. Perform other duties as requested, such as moving furniture in and about the Brewery.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Confer with guests/clients to determine their specific requirements for setting up banquet rooms
- Ensure that all details are recorded so that an estimate for services and supplies can be produced
- Coordinate efforts of decorators, caterers, and serving staff to help set up banquet rooms and halls
- Assist in transporting heavy materials such as staging, tables, and chairs to the banquet hall and provide instructions on how to place them
- Check and appropriately adjust room temperature and lights and ensure that electric hook-ups are in working order
- Receive materials and supplies from vendors and supplies and ensure that they are properly secured
- Provide audio-visual services such as setting up equipment and instructing guests on the appropriate use
- Ensure that food services are properly managed by testing dishes to ensure that they conform to taste and quality standards
- Set supplies such as pens, pads, and information packs on each table, in accordance with instructions provided by the client
- Ensure the cleanliness and maintenance of the banquet areas during and after each event
- Greet guests as they arrive at the event and assist them in finding appropriate seats • Replenish beverages and food items as necessary and respond to any special requests from guests
- Learn the aspects of setting up/breaking down Audio/Visual equipment for events
- Approach all encounters with guests and employees in a friendly, service-oriented manner.
- Comply at all times with the standards and regulations to encourage safe and efficient banquet operations.
- Assist as necessary in the setup, service, and breakdown of banquet functions.
- Keep kitchen informed of accurate counts for plating.
- Respond to guests’ requests as needed.
- Responsible for safety, sanitation, and cleanliness of service areas.
- Maintain a professional working relationship and promote open lines of communication with employees and other departments.
- Responsible for control and maintenance of all service equipment.
- Control Beer flow in and out of the Private Event Space with proper rotation of kegs
- Knows and adheres to health and sanitation guidelines and follows all safety policies.
- Updates job knowledge by participating in staff training opportunities.
- Forklift certified through training sessions at Funky Buddha
- Must be able to adhere to timelines in completion of set-ups
- This list is not exhaustive and job functions are subject to change to accommodate changing business needs.
- Maintain and clean all operational equipment necessary for the banquet department
- Changing out kegs and cleaning tap handles and draft lines once trained by Funky Buddha employees
PHYSICAL REQUIREMENTS
Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Constant
Walking Constant
Standing Constant
Reaching Frequent
Grasping Frequent
Crouching, Bending, Stooping Frequent
Lifting/Carrying up to 75 lbs Frequent (50 lbs Occasional), pushing carts with 200lbs of weight
Pushing/Pulling Frequent
Sitting Occasional
Computer Use Occasional
Climbing Stairs Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety goggles when walking through the Production area
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.
ORGANIZATIONAL RELATIONSHIPS
No positions directly report to this position.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Strong knowledge of banquet operations and service procedures.
- Strong communication and customer service skills.
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop and frequently lift up to 30 pounds, occasionally up to 50 pounds.
- Punctual and regular, reliable attendance.
- Honesty and Integrity.
- Knows and adheres to health and sanitation guidelines and follows all safety policies
- Excellent customer service skills
- Good communication skills and ability to work as part of a team
- Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
- Ability to talk to others to convey information effectively.
- Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
- Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
- Must be at least 21 years old.
QUALIFICATION STANDARDS
EDUCATION
High School diploma preferred.
LICENSES OR CERTIFICATES
ServSafe certificate required.
GROOMING
All employees must maintain a neat, clean and well-groomed appearance.
OTHER
Additional language ability preferred.
The Banquet Server performs food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner. Banquet Servers also assist with set-up and break down of event requirements.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Set up banquet room as requested by the BEO to include glassware, service ware, linen, buffets
- Attend pre-shift meetings in order to learn function particulars, including guest expectations
- Greet and welcome guests and respond to their requests in a courteous and friendly manner
- Serve the beverage and food in the appropriate order and in tune with the expectation of the BEO so as to ensure consistency throughout the banquet
- Quickly remove dishes as guests finish each meal at the end of each meal or function
- Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages
- Replenish beverages when necessary, and check with guests to make sure they are satisfied
- After the banquet, reset banquet room in accordance with the specifications to ensure the readiness of the room for other functions
- Knows and adheres to health and sanitation guidelines and follows all safety policies
- Updates job knowledge by participating in staff training opportunities.
- This list is not exhaustive and job functions are subject to change to accommodate changing business needs.
PHYSICAL REQUIREMENTS
- Near Vision Constant
- Far Vision Constant
- Hearing Constant
- Talking Constant
- Walking Constant
- Standing Constant
- Reaching Frequent
- Grasping Frequent
- Crouching, Bending, Stooping Frequent
- Lifting/Carrying up to 30 lbs Frequent (50 lbs Occasional)
- Pushing/Pulling Frequent
- Sitting Occasional
- Computer Use Occasional
- Climbing Stairs Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety goggles when walking through the Production area
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.
ORGANIZATIONAL RELATIONSHIPS
No positions directly report to this position.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Possess a valid State of Florida approved server training certification and/or be willing to successfully complete training provided by Funky Buddha Brewery.
- Strong knowledge of banquet operations and service procedures.
- Strong communication and customer service skills.
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop and frequently lift up to 30 pounds, occasionally up to 50 pounds.
- Punctual and regular, reliable attendance.
- Honesty and Integrity.
- Knows and adheres to health and sanitation guidelines and follows all safety policies
- Excellent customer service skills
- Good communication skills and ability to work as part of a team
- Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
- Ability to talk to others to convey information effectively.
- Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
- Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
- Well-versed in: beer history; brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
- Must be at least 21 years old.
QUALIFICATION STANDARDS
EDUCATION
High School diploma preferred.
EXPERIENCE
Prior banquet serving experience required. Craft beer experience preferred.
LICENSES OR CERTIFICATES
ServSafe certificate required. Must be able to earn Cicerone Level 1 certification within first year of employment.
GROOMING
All employees must maintain a neat, clean and well-groomed appearance.
OTHER
Additional language ability preferred.