Tap Room
Visit the
Let Your Funk Flag Fly
Funky Buddha Brewery is home to one of the largest tap rooms in Florida, featuring over 25 draft beers, brewery tours, an in-house restaurant, and a whole heck of a lot more. Come see it for yourself.
Location
On Tap & To Go
Draft List
Coconut Pineapple Hard Seltzer
Disco Drip
Raspberry Grapefruit Premium Hard Seltzer
The Other Way
Torresimo
Tropical Floridian
Vibrant Strawberry Papaya
Void Shaker Barrel-Aged Vanilla Stout
Bottles & Cans To-Go
S’more To Love
Tropical Floridian
Void Shaker Barrel-Aged Vanilla Stout
Specialty Cocktails
Jam Session
Peanut Oil-Washed Real McCoy 5-year
Rum, House Made Raspberry Liqueur, flaked salt. A toast to your favorite Peanut Butter & Jelly sandwich!
Watermelon Goddess
Feta-washed Martin Miller’s Gin, House Made Watermelon Simple Syrup, Fresh Lime Juice
Paper Plane
High West Bourbon, Aperol, Amaro Nonino,
Fresh Lemon Juice
Maple Bacon Old Fashioned
Bacon-washed High West Double Rye Whiskey, maple syrup, coffee bitters, garnished with candied bacon
Final Final
Casa Noble Tequila or Svedka Vodka, Mr. Blacks coffee liqueur, espresso, house made vanilla simple syrup, nitrogenated
Spa Day
Svedka Vodka, Fresh Cucumber Juice, Fresh Lime Juice, House Made Basil Simple Syrup, Prosecco
Split Decision
Casa Noble Reposado Tequila with Dos Hombres Mezcal, agave nectar, fresh lime juice, topped with Grand Marnier salt foam
Craft Food
Counter & Kitchen
Funky Buddha is South Florida’s largest craft brewery, serving up culinary inspired brews like Floridian Hefeweizen and the famous Maple Bacon Coffee Porter. And thanks to Craft Food Counter & Kitchen, helmed by chef Jeff Vincent, it has food to match! Vincent, a South Carolina native and veteran chef, previously brought acclaim to the fantastic Beauty & the Feast at the Atlantic Hotel. His eclectic style draws on low country roots and European training, imparting a Southern twang to CFC’s entirely scratch-made menu. “My style is simple food using great ingredients,” says Vincent. “Whether its a juicy burger, cold craft beer, or a house-made biscuit, the result is only as good as what goes into it.”
Lunch & Dinner Menu
Splitters
SUNDAY BRUNCH MENU
Rotating Menu each week. Served in the tap room EVERY Sunday from 11:30am to 3pm. Bottomless Drink Package includes unlimited pours of Floridian Wheat Beer, Floridian Mules, Vibin' Lager, mimosas, and beer-mosas for $20.
Yummy Grub
LOCAL & GREEN
ADD-ONS: GRILLED OR CRISPY CHICKEN $6
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.
